EXAMINE THIS REPORT ON RESTAURANT AND BAR VENTILATION

The exhaust methods necessary by the fashionable kitchen area include specialized exhaust airstreams from dishwashers and steam kettles; flue gasoline fatigued from fuel-fired warm water heaters; nongrease-laden heat exhaust; and eventually, the important grease-laden airstreams from electric powered or fuel-fired grills, impingers, and cookers.Mod